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MASTERCHEF... I watched the season finale last night, and am totally not surprised that Whitney Miller won the title of America’s top amateur chef (plus a deal to write her own cookbook, AND a check for um...$250,000). If you read my previous journal entry about MasterChef, you’d know that I was expecting Chef Gordon Ramsay and Co. to have Ms. Miller finish as one of the top two finalists. I have good instincts! Well that...and it was pretty darn obvious from the numerous times the cameras focused on her lovely Southern face that the hit FOX TV show had great things in store for her. (Oh, and let's overlook the fact that the last 'pressure test' where Ms. Miller squared off against fellow contestant Sharone Hakman was designed in favor of Miller. Miller is known as the "pastry princess"...and that pressure test involved the two aspiring cooks to make—surprise, surprise—a pastry dish. A chocolate soufflé, to be exact. Ms. Miller obviously nailed it.) Now the only thing I have left to say is... When is Ms. Miller gonna publish her cookbook? And will she have a book signing when it gets released? And will there be a signing in Los Angeles? And if so...then I’m totally there. ‘Cause I too would like to um, learn how to cook like a master chef.
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